These vegan sriracha pumpkin burgers will surprise you with their great texture and taste! You may find adding pumpkin puree to a burger sounds odd, but you will never know it’s there. The extra vitamins this burger punches out will make this a much healthier burger than anything you can buy on the market!
1 1/2cupsold fashioned rolled oats (ground into flour)
4bunstoasted hamburger buns
4tbspvegan mayonnaise
1tspsriracha (for mayonnaise)
greens, tomatoes, avocado, and pickles for burger fixings
Instructions
Make your flax egg: whisk ground flax with water and set aside.
Grind your oats in food processor (or blender) until texture is flour-like. It doesn't have to be perfect, again, some larger pieces of oats are ok in the patty). Set aside in mixing bowl.
Puree beans in food processor (doesn't have to be perfect, as some texture in burger is OK)
Add pumpkin, flax egg, sriracha sauce, green onions, and spices. Pulse just to mix through.
Add wet mixture to dry oatmeal mixture and stir well to combine.
Form 4 patties and pan fry evenly on both sides. Do not overcrowd your skillet. Give yourself room to flip, Don't flip them too soon or they could fall apart,
Fall is my favorite season, and with that, I’ve compiled “23 Delightful Vegan Instant Pot Recipes” here for those who like to get everything in a pot and forget about it.
Enjoy a hearty one-bowl meal with this vegan instant pot jambalaya. It is really an easy dish that can be changed to add any of your favorite vegetables.
This creamy vegan pumpkin pasta is packed with vitamins. Who knew you can pair pumpkin with pasta! It makes a great light lunch, with a crispy side salad.