Fast and Easy Plant-Based Meals for Fall
Fall is my favorite season, and with that, I’ve compiled “23 Delightful Vegan Instant Pot Recipes” here for those who like to get everything in a pot and forget about it.
Ingredients
Equipment
Method
- Bake cubed pumpkin in single layer in oven or air fryer, with a bit of salt and olive oil.
- Cook spaghetti to al dente stage as per packaged instructions, (just a minute less than normal), drain and set aside
- Water saute onion and garlic until transluscent.
- Stir in chili flakes and cook for another minute.
- Stir in spaghetti sauce.
- Toss in cooked cubed pumpkin.
- Stir in drained cooked pasta.
- Top with lemon juice, lemon zest, chopped nuts, nutritional yeast and chopped onions (optional).
