Fast and Easy Plant-Based Meals for Fall
Fall is my favorite season, and with that, I’ve compiled “23 Delightful Vegan Instant Pot Recipes” here for those who like to get everything in a pot and forget about it.
Ingredients
Equipment
Method
- Saute chopped onion in a large soup pot until transluscent. Use vegetable broth or water if it sticks. Use a bit of oil if you are not oil free. Adding oil will increase the calorie intake.
- Add the broth, pumpkin and spices and bring to a boil.
- Add red lentils and stir in well. Turn down heat to a simmer for 10 minutes, stirring occasionally. Red lentils cook very quickly. Do not overcook the lentils or they will get mushy.
- Turn off the heat, pull the pot off the hot element and stir in your chopped spinach.
- Serve hot with crusty bread.
